Our hosts provided the rest: a heritage turkey, potato "lasagne," cranberry sausage stuffing, pear sorbet, and a to-die-for pear tart. Both the sorbet and tart were made from their own pears. As with any good Thanksgiving dinner, I ate too much, but I didn't regret a bite. I feel quite lucky to have good friends and good food to share. The abundance we enjoy as middle class Americans is almost embarrassing.
Our Tour de France, Part 2 - A trip to the Loire, Chablis and Burgundy in France, to eat, visit outdoor markets, sip wine and tour chateaus.
5 hours ago