Our hosts provided the rest: a heritage turkey, potato "lasagne," cranberry sausage stuffing, pear sorbet, and a to-die-for pear tart. Both the sorbet and tart were made from their own pears. As with any good Thanksgiving dinner, I ate too much, but I didn't regret a bite. I feel quite lucky to have good friends and good food to share. The abundance we enjoy as middle class Americans is almost embarrassing.
Caramelized Pineapple - A simple, French-inspired recipe for Caramelized Pineapple yields rich, tropical tidbits. Inspired by Baking Chez Moi by Dorie Greenspan.
1 day ago