Our hosts provided the rest: a heritage turkey, potato "lasagne," cranberry sausage stuffing, pear sorbet, and a to-die-for pear tart. Both the sorbet and tart were made from their own pears. As with any good Thanksgiving dinner, I ate too much, but I didn't regret a bite. I feel quite lucky to have good friends and good food to share. The abundance we enjoy as middle class Americans is almost embarrassing.
Pottoka - A terrific little French restaurant with cuisine inspired by the Basque country, in Paris.
19 hours ago