Saturday, February 28, 2009

Saturday morning scones

Using Dorie Greenspan's recipe for Oatmeal Nutmeg scones from Baking, I only made a couple of adjustments to make these tender, tasty scones. One: I added raisins. Two: I ran out of oatmeal and topped off the measure with some oat bran. So that makes these healthy, right?

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