Friday, March 27, 2009

Artery clogging ice cream

As if ice cream weren't fattening enough, I made this vanilla ice cream with half and half and heavy cream, instead of milk and heavy cream. But the tasty part was the honest to gosh vanilla bean that I lovingly soaked in vodka for a couple of weeks and then scraped before adding it to the hot half and half and sugar mixture.

1 comment:

  1. OMG, that is so not on my list of candidates for eating right now. But it is lovely to look at.