Saturday, March 21, 2009

Chocolate Marble Cake


Doesn't it look pretty? I wish it had tasted as good as it looked. The yellow part was moist and fairly tasty, but the chocolate part was dry and not too tasty. I think I may have overmixed it when adding in the melted chocolate to half of the batter, which is probably why it seemed dry. Vanilla ice cream, as an accompaniment helped a lot, but it really needed to be soaked in rum or something to truly redeem it. The recipe came from Dorie Greenspan's book, Baking. I don't think the way it turned out is her fault...

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