Sunday, March 29, 2009

High altitude baking, revised

I made lemon pound cake again, but this time I decreased the baking powder and sugar and increased the flour. Instead of a valley of cake, we have a lovely hill. I was concentrating so much on the high altitude adjustments that I forgot to think about the lemon. I got the lemon zest in though, but lost the opportunity somewhere along the line to put in some lemon juice. Oh well. It's still pretty yummy, or so says Isaac.

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