Sunday, March 29, 2009

Sunday eats

Like most Sundays, today began with sourdough pancakes, from sourdough that Michael has been feeding and using for more than 30 years. I can't believe I used to be able to eat 4 or 5 of these. Two in quite adequate these days.

Lest you think that all we eat is carbs, I've been inspired by Food Matters by Mark Bittman. I made the chopped cabbage salad, going the Asian route, using walnut oil, sesame oil, cider vinegar, and rice wine. The recipe said to salt the cabbage and let it drain in a colander, which would help it become tender. It did become tender, but it didn't let off any liquid. Very tasty stuff, full of vitamins and antioxidants.

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