Sunday, April 5, 2009

Healthy whole cheap food


I cooked dry pinto beans for these quesadillas, which I bullied Isaac into using on his night to cook. That was the truly cheap part. The accoutrements add up a bit, admittedly. But the salsa, sour cream, olives, and avocado are what make eating this food fun and tasty. Oh yeah, and a glass of wine. It was a cheap one that night--lately our liquor store has been featuring bottles at $4.99, which works out really well in these uncertain economic times.

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