Sunday, April 19, 2009
I made a thin, crackery crust for this week's pizza. I baked it for about 5 minutes, and then I added pesto and baked it 5 more minutes. Then I topped it with storebought lettuce, the mixed baby lettuces that come in those plastic clamshells, and blue cheese. Back it went into the oven for 5 more minutes until the lettuce was beautifully wilted and the cheese was melted and a bit runny. I like it runny.