Sunday, May 10, 2009

Fish tacos

I love a good fish taco. A good fish taco has cabbage and lime and a lightly panfried whitefish of some sort. The one shown here was made with tilapia. We buy it rock hard frozen to ensure that it is truly fresh, not inland "fresh." Ew. The guacamole isn't completely necessary, but it brings a certain richness and lovely texture.

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