Sunday, May 10, 2009
Mother's day breakfast
Inspired by Foodblogga, I requested bagels with lox and cream cheese for breakfast today. The bagels weren't New York City good, but they were very good Grist Mill bagels. The chives were from our yard. And the dill was organic baby dill from the grocery store--the kind that comes in that little plastic clamshell. And the whole deal was lovingly prepared by Michael.