Tuesday, July 14, 2009

Strawberry Frozen Yogurt


You can’t buy this stuff. You can only make it. It has intense strawberry flavor, from, duh, real strawberries. Whole milk yogurt with a touch of honey and no weird thickeners makes a lovely base. The recipe is from my newest cookbook acquisition: The Perfect Scoop by David Lebovitz. He occasionally posts some of the recipes from this book on his blog, which is where I got the teaser recipes that forced me to buy this wonderful book. I won’t post the recipe here, because I would rather not deprive an author of income that might result from the purchase of a book.

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