Saturday, January 2, 2010

Sticky Buns

 DSC_0007

This is a Christmas tradition in our house, but I’m just now getting around to blogging about it. This is a sweet dough made with milk, sugar, butter, yeast, and flour.

DSC_0021

The pecans are from my birthplace, Fort Deposit, Alabama.

DSC_0028

Yes, that’s a lot of sugar and butter.

DSC_0033

Ready to proof.

DSC_0036

Fully proofed.

DSC_0054

Ready to eat.

No comments:

Post a Comment