The benefit of being a grownup...

is that you can eat whatever you want for supper. So, we had two desserts for supper. First, we had tourte aux blettes, which is, unbelievably, a pie made with swiss chard, apples, pine nuts, brown sugar, and egg. It's only mildly sweet, which is why it seemed perfectly acceptable to then have blackberry cobbler with homemade vanilla ice cream for dessert.