Sunday, September 19, 2010


In Spain, you can buy gazpacho in the grocery store (photo on the top). This tasty concoction is made primarily of tomatoes, red bell pepper, cucumbers, sherry vinegar, and olive oil. Since we've been back, we've been making it at home (photo on the bottom). It doesn't come out as smooth and red, mostly because of the air that is churned into it as it blends. But the taste is just as divine as the grocery store brand, if not more so. Because it is meant to be eaten cold, it is the loveliest thing to eat/drink on a hot day.

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