Saturday, January 22, 2011
Whole Wheat Pancakes with Yogurt and Blueberry Sauce
Whole Wheat Pancakes
1 cup whole wheat flour
1/2 c. all-purpose unbleached flour
1 T. baking powder
1T. sugar or honey
1 T. light flavored oil
1 c. lowfat milk
1/4 c. lowfat or nonfat yogurt
Throw this all together in the usual manner, dry ingredients with dry, wet with wet, stir well, but not too well, and cook in medium skillets (we like our well-seasoned cast iron ones) two at a time for optimal eating while hot.
I topped mine with more yogurt (slightly strained nonfat) and blueberry sauce (aka runny blueberry jam). Delightful.