Saturday, November 17, 2012

Fig and Pig Pizza

Recently, we had the "fig and pig" pizza at Eva in Salt Lake City. My attempt to recreate it wasn't quite on the mark, but it was good anyway. Now that I make my pizza dough in the food processor, pizza is takes little time to prepare. The time spent composing the pie takes longer...




Fig and Pig Pizza

Arugula pesto (garlic, walnuts, arugula, olive oil)
Fig paste (dried figs, apple cider vinegar, olive oil, honey)
Fresh mozzarella
Prosciutto





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